SACRAMENTO, Calif. (AP) — When a toilet is flushed in California, the water can end up in a lot of places: An ice skating rink near Disneyland, ski slopes around Lake Tahoe, farmland in the Central Valley.
And — coming soon — kitchen faucets.
California regulators on Tuesday approved new rules to let water agencies recycle wastewater and put it right back into the pipes that carry drinking water to homes, schools and businesses.
It's a big step for a state that has struggled for decades to secure reliable sources of drinking water for its more than 39 million residents. And it signals a shift in public opinion on a subject that as recently as two decades ago prompted backlash that scuttled similar projects.
Since then, California has been through multiple extreme droughts, including the most recent one that scientists say was the driest three-year period on record and left the state's reservoirs at dangerously low levels.
“Water is so precious in California. It is important that we use it more than once,” said Jennifer West, managing director of WateReuse California, a group advocating for recycled water.
California has been using recycled wastewater for decades. The Ontario Reign minor league hockey team has used it to make ice for its rink in Southern California. Soda Springs Ski Resort near Lake Tahoe has used it to make snow. And farmers in the Central Valley, where much of the nation's vegetables, fruits and nuts are grown, use it to water their crops.
But it hasn't been used directly for drinking water. Orange County operates a large water purification system that recycles wastewater and then uses it to refill underground aquifers. The water mingles with the groundwater for months before being pumped up and used for drinking water again.
California's new rules would let — but not require — water agencies take wastewater, treat it, and then put it right back into the drinking water system. California would be just the second state to allow this, following Colorado.
It's taken regulators more than 10 years to develop these rules, a process that included multiple reviews by independent panels of scientists. A state law required the California Water Resources Control Board to approve these regulations by Dec. 31 — a deadline met with just days to spare.
The vote was heralded by some of the state's biggest water agencies, which all have plans to build huge water recycling plants in the coming years. The Metropolitan Water District of Southern California, which serves 19 million people, aims to produce up to 150 million gallons (nearly 570 million liters) per day of both direct and indirect recycled water. A project in San Diego is aiming to account for nearly half of the city's water by 2035.
Adel Hagekhalil, general manager of the Metropolitan Water District of Southern California, said the new rules "will enable water managers across the state to consider new projects that have not yet been contemplated.”
Water agencies will need public support to complete these projects — which means convincing customers that not only is recycled water safe to drink, but it's not icky.
California's new rules require the wastewater be treated for all pathogens and viruses, even if the pathogens and viruses aren't in the wastewater. That's different from regular water treatment rules, which only require treatment for known pathogens, said Darrin Polhemus, deputy director of the division of drinking water for the California Water Resources Control Board.
In fact, the treatment is so stringent it removes all of the minerals that make fresh drinking water taste good — meaning they have to be added back at the end of the process.
“It's at the same drinking water quality, and probably better in many instances,” Polhemus said.
It's expensive and time-consuming to build these treatment facilities, so Polhemus said it will only be an option for bigger, well-funded cities — at least initially.
In San Jose, local officials have opened the Silicon Valley Advanced Water Purification Center for public tours “so that people can see that this is a very high tech process that ensures the water is super clean,” said Kirsten Struve, assistant officer for the water supply division at the Santa Clara Valley Water District.
Right now, the agency uses the water for things like irrigating parks and playing fields. But they plan to use it for drinking water in the future.
“We live in California where the drought happens all the time. And with climate change, it will only get worse,” Struve said. “And this is a drought-resistant supply that we will need in the future to meet the demands of our communities.”
Joaquin Esquivel, chair of the Water Resources Control Board that approved the new rules on Tuesday, noted that most people are already drinking recycled water anyway. Most wastewater treatment plants put their treated water back into rivers and streams, which then flow down to the next town so they can drink it.
“Anyone out there taking drinking water downstream from a wastewater treatment plant discharge — which, I promise you, you’re all doing — is already drinking toilet to tap,” Esquivel said. “All water is recycled. What we have here are standards, science and — importantly — monitoring that allow us to have the faith that it is pure water.”
___
Associated Press video journalist Terry Chea in San Jose, California, and reporter Ken Ritter in Las Vegas contributed.
Comments
Everything gone but water, antibiotics and disinfectants. Sounds like a surefire way to health improvement. Hallellujah.
They have a hard enough time keeping clean water safe in the USA, recycling waste water if not treated and tested properly will be just another health issue in the making.
If California - and other dry places - have such a scarcity of water, how about changing the expectations we now live with and keep the water contained in all the fruits and vegetables that the state exports at it's source? We would have to extinguish our demand for off-season groceries in winter and choose locally-grown produce, as well as collecting and preserving produce when it is in season. Nothing like going retro for survival!!
Water (mis)management has been an issue in the US Southwest for a century. The lessons for Canada include the benefits of moving to tertiary urban wastewater treatment and food security as national policies.
Canada can and should foster more powerful agricultural efforts to:
- acheive adequate levels of winter food production under glass using solar, wind and ground source energy and conservation building technology
- produce food within 50 km of our cities to reduce the risk that California, Mexico and Florida will have to limit the export of food due to water shortages
- protect agricultural lands surrounding cities based on soil conservation
- consider buying food producing land nearest urban markets through public funds and grants for land trusts to permanently remove the land from the real estate market, and to offer long-term leases on individual parcels to young farmers for very reasonable rates to encourage them to stay and build a market garden economy over time; build adjacent solar greenhouses owned by the Trusts to lease to farmers
- impose strict soil and crop management, water conservation and agricultural effluent treatment policies and infrastructure on all farms within the land trust areas
- develop a national policy on urban agriculture; barring that, encourage the expansion of lawns to food gardens through annual grants to urban farms who lease or share produce with homeowners who offer their yards for cultivation
- develop permanent, year round public markets for local produce sales in every quadrant in every city