farming

Nearly all the world's population could eat well from food produced within their countries’ borders — if countries wasted less food and ate less meat and sugar, researchers have found. In Canada, we would need less than a sixth of our farmland to feed everyone in the country a healthy and climate-friendly diet. 

Trans Mountain Corporation purchased carbon credits from a tiny Alberta startup proposing to produce seaweed-based additives that reduce methane emissions from cows, Canada's National Observer has found. 

Farming is tough. And in the middle of a climate emergency, these farmers are adopting new practices and expanding old ones to grow food more sustainably.

The population of western monarch butterflies wintering along the California coast has rebounded for a second year in a row after a precipitous drop in 2020, but the population of orange-and-black insects is still well below what it used to be, researchers say.

Not every day do we have guests who go by Quick Dick McDick on our show, but when we do, we talk about farming, the federal costs associated with it, and finding local food.

Canada's pesticide regulator repeatedly ignored red flags raised by its own scientists about the health risks posed by the pesticide chlorpyrifos, stalling a review of the pesticide for close to 20 years, documents obtained by the environmental group Ecojustice reveal.

Canadians' food scraps and mouldy leftovers could soon find new life as bioplastics, solidified carbon — and even menstrual pads. 

Around midafternoon in Kyiv on Jan. 3, Oleksandr Dzhevaga watched from his computer as a rocket blasted through the sky. Although Dzhevaga lives in Ukraine, the rocket had nothing to do with Russia's war against the country. It was taking off from Florida, and onboard was a satellite custom-made to monitor the sustainability of millions of hectares of crops and forests worldwide. 

Skeetchestn fire keeper Joe Gilchrist is on a mission to make the regenerative burning practices his grandfather taught him commonplace. At stake is an important practice for culture, food security and the future of B.C.'s forests. 

Adrian Arts’ apple trees were dying. But despite Arts’ best efforts — extra watering and tender care — nearly half the trees in the Okanagan farmer's orchard died two weeks later, just as they were starting to fruit. He had no idea why. 

Intensive farming is creating new super weeds that are nearly impossible to kill with herbicides. Already infamous for their impact on everything from water quality to biodiversity, the intensive approach to agriculture is making it even harder for farmers to protect their crops — and bottom lines — from tsunamis of harmful weeds, a new study suggests.

For the first time in over 100 years, Kukpi7 (Chief) Hillary Adam of the Stswecem'c Xget'tem First Nation can now walk freely across a vast swath of his people's traditional territory.

As countries gather in Montreal to hammer out a new deal to protect global biodiversity, farms like the Coens' could offer a blueprint for how we produce food in the future. Agriculture is the largest driver of biodiversity loss worldwide, with farming identified by the United Nations as a threat to 86 per cent of species at risk of extinction.

For Daniel Metheringham, fighting climate change is as much about securing an "assured supply" of french fries as it is about preventing global calamity. 

The struggle to keep farmland off limits for developers is a nationwide problem. Unlike the U.S. and many other countries, Canada doesn't have a national plan to protect farmland.