On Wednesday, environmental charity Ecology Action Centre released its Roadmap for Nova Scotia Kelp Farming. The group says the province is “well positioned to gain a significant share of the $200-million North American regional market for products containing kelp and kelp-based ingredients.”
For the past several months, Carlos Drews has been trying to figure out how to transform barren bits of B.C. seafloor into vibrant forests of kelp that sequester carbon and bolster biodiversity.
Pink sea urchins off the coast of Vancouver Island are expanding into shallower waters, in what researchers say is an indication of how rapidly climate change is affecting ocean life.
Many science, industry and investment stakeholders support seaweed aquaculture as a potential means to grow a sustainable super food that benefits the economy and environment.
An ambitious project to map and monitor sea kelp forests along the entire B.C. coast is afoot, and scientists are using seemly disparate tools — both ancient and modern — to do it.
In 'Heart of the Coast: Biodiversity and Resilience on the Pacific Edge,' Tyee Bridge explains how sea otters, urchins and starfish each have a role to play in fragile kelp-bed ecosystems.