When UBC food safety researcher Tianxi Yang became a mother, she wondered how much microplastic her son would ingest when drinking milk out of widely available plastic containers.
Researchers sampled 19 strains of bacteria and 15 of fungi growing on free-lying or intentionally buried plastic kept in the ground for one year in Greenland, Svalbard and Switzerland in a potential breakthrough for recycling.
Billions of these tiny plastic pellets are floating in the ocean, causing as much damage as oil spills, yet they are still not classified as hazardous.