What if everyone woke up tomorrow and just stopped eating meat?
Our carnivorous cravings — particularly in industrialized, beef-guzzling countries — are one reason the planet is warming as fast as it is.
red meat
You might be allergic to the modern world
Allergy rates are on the rise. Blame climate change and people’s urbanized lifestyles.
Would climate warning labels turn you off red meat?
Information on the environmental impact can persuade consumers against carbon-heavy food choices, a new study finds.
Scientist responds to critique of industry ties after publishing study on red meat
A Canadian researcher who co-led a study that challenges well-worn advice to limit meat consumption has responded to criticisms he should have disclosed past ties to the global meat and food industry.
Health Canada ready to unveil newly revamped Canada Food Guide
Canadians will finally see Health Canada's modern spin on healthy eating today, January 22, 2019.