restaurants

Anthony Sullivan is upfront when he talks about wasted food. Every day, his Vancouver-area grocery store is left with a "wild" amount of fruits, vegetables and other foods customers don't want to buy. While he can donate much of the bounty, the loss still bothers him.

When divorce day comes and we can seal off the gas connection for good, I will shed no tears.

Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.

Ontario is straining under labour shortages in health, early childhood education, long-term care, agriculture, construction, logistics and computing, among other sectors. Why are so many jobs in the province going unfilled?

Raymond, a southern Alberta town that has been dry since it was founded more than 100 years ago, is asking residents whether they want restaurants to serve alcohol.

Many Asian-owned businesses have had to fight two foes during the pandemic: racism and the COVID lockdowns.

Quebec lifted further COVID-19 restrictions across the province on Sunday, August 1, 2021, including extending closing times for bars and restaurants, and increasing capacities for gatherings.

The mostly young workers of Toronto’s hospitality industry have been forced to shift into other lines of employment as COVID-19 restrictions drag on. For Marco Chumacero, that has meant retraining to sell and manage point-of-sale products for a software company.

A new app shows which restaurants and cafes will let you bring your own reusable containers and cups so you can have your meal and skip the takeout garbage, too.

Farmers say they aren't getting the support they need to adequately address food waste and the problems associated with it, according to the co-author of a new study on food loss.

Originally set to end April 20, the health order affecting the province's COVID-ravaged food industry will stay in place at least until May. 

Ian Tostenson, president and CEO of the BC Restaurant and Foodservices Association, said the indoor-dining closure will mean a $500-million loss for the sector over the next three weeks.

The province has continued to redefine who an essential worker is. Ian Tostenson of the BC Restaurant and Foodservices Association hopes his industry will soon be part of the equation.

The wine list at Shira Blustein’s restaurant probably won’t be getting much cheaper, but thanks to recent changes to B.C.’s liquor laws, it will soon be more interesting.

The delivery service’s additional fee has since been called “ridiculous” by Premier John Horgan, while Jobs Minister Ravi Kahlon said the solicitor general’s office will consider seeking legal action against the company.