The heat and the stench was staggering after masses of mussels, barnacles, clams, hermit crabs and starfish cooked to death at a number of Lower Mainland beaches, says biologist Chris Harley.
In 'Heart of the Coast: Biodiversity and Resilience on the Pacific Edge,' Tyee Bridge explains how sea otters, urchins and starfish each have a role to play in fragile kelp-bed ecosystems.
A survey of sea life in the southern Gulf of St. Lawrence has found corals, sharks, sharp-toothed wolffish and even an unexpected invertebrate along with the crustaceans and groundfish that make the region a fishing mecca.