A Federal Court decision that quashed the legal foundations of Canada's plastic regulations might not spell the end of the government's efforts to tackle the plastic pollution problem, observers say.
Health Canada and the pesticide industry are using made-up and irrelevant science to drive the bus on maximum residue limits in the wrong direction, writes food safety advocate Mary Lou McDonald.
Critics are calling for better oversight of Canada's pesticide regulator following revelations the agency repeatedly ignored red flags raised by its own scientists about the pesticide chlorpyrifos.
When Zhanyun Wang was a kid, his mother told him to avoid the sweet-smelling gases that sometimes drifted across his neighbourhood near Shanghai from nearby plastic factories. Anything that smelled "really nice," the now-researcher at the University of Zurich explained, was "probably very toxic."
Cookware, water bottles, and hundreds of other items made from recycled plastic worldwide may contain toxic chemicals harmful to human health, a new study has found.
The secret ingredient to some long-lasting makeup looks could be toxins that pose long-term hazards to human and environmental health, suggests a new study by University of Toronto researchers.
Pesticides harmful to people and the environment will be exempt from a proposed overhaul to Canada’s primary environmental law that will impose more stringent guidelines on most toxins.
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