winemaking

Extreme heat and droughts are making it harder to grow grapes in many traditional regions. Here’s how scientists are helping the industry adapt.

The heart of British Columbia's wine industry is reeling after suffering a litany of climate-related hits, resulting in two years of crop losses in the southern Interior.

There are steps we can take to be kinder to the Earth as it pertains to wine-drinking habits — seeing as grape-growing and winemaking impact the planet, and rarely for the better, it’s worth considering when picking out your next bottle of wine.

John Skinner just wants to mail a case of his vineyard’s wine to family in Ontario — but can’t without breaking the law. For Okanagan winemakers like Skinner, that domestic trade barrier has been a further hindrance to business already slowed by the pandemic.