aquaculture

Tim Green, Canada research chair in shellfish health and genomics at Vancouver Island University, received a $300,000 grant earlier this year to look for markers suggesting the presence of noroviruses and how they travel in the marine environment.

More than half the food produced in Canada is wasted and the average kitchen tosses out hundreds of dollars worth of edibles every year, says a study researchers are calling the first of its kind.

Mona Nemer, the federal government's chief science advisor, has announced a plan to investigate what's going on in fish farms.

Not a single wild Atlantic salmon was found in a New Brunswick river that was once home to a healthy population of the species, alarming conservationists.

A controversial genetically-modified salmon designed to grow faster received FDA approval Thursday, becoming the first approved GM food animal.

Environmentalists faced off against the federal government over a U.S. company's goal to breed genetically modified salmon