Sixty per cent of the heat created by gas ranges ends up heating you and your kitchen, not the food; with an induction range, only 14 per cent of the heat is lost.
A detailed study has shown that emissions from the food system alone will drive the world past the global heating target unless high-methane foods are tackled.
Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study.
The doors of a metal box slide open, and a drone rises over a gas well in Pennsylvania. Its mission: To find leaks of methane, a potent greenhouse gas, so that energy companies can plug the leaks and reduce the emissions that pollute the air.
The U.S. Interior Department on Monday proposed rules to limit methane leaks from oil and gas drilling on public lands, the latest action by the Biden administration to crack down on emissions of the potent greenhouse gas.
The proposed changes address all major sources of methane emissions from oil and gas, but there are still questions about reporting and measuring the greenhouse gas.
As the federal government moves to tighten regulations on methane emissions, new assessments suggest the amount of the potent greenhouse gas escaping into the atmosphere has been significantly underestimated.
Most plastics marketed as “home compostable” don’t actually work, with as much as 60 per cent failing to disintegrate after six months, according to new research.
A prominent natural gas industry lobby group is being investigated by Canada’s Competition Bureau for alleged greenwashing one month after health-care workers raised the alarm over one of its advertising campaigns.
Reality check — as the world embarks on a fourth decade of climate meetings and promises, all three major greenhouse gases are accelerating upwards, unchecked. And Canada …