Camilla Stanley is passionate about finding solutions for a sustainable food system. She holds an honours bachelor of science degree from the University of Toronto and a graduate certificate in Sustainable Business Management from Seneca College. She wants to work as a sustainability consultant in the food industry: assisting companies to successfully transition into a circular economy.

Stanley's areas of focus involve work reducing the impacts — both environmental and societal — of the food system, sustainable food production and addressing food waste and food insecurity. She’s driven to help create a society of equality, inclusion and where the gains of one or group are not at the expense of another.

Prior to becoming a GreenPAC environmental intern, Camilla dedicated her time to learning the ins and outs of food industry operations while volunteering for various organizations. She has worked as an intern for the small business EarthPup Co., which is dedicated to reducing food waste and practising sustainability, and hosted a virtual sustainable living workshop to a small group of young professionals.