Emily Jones
About Emily Jones
Emily Jones covers climate change and climate solutions as part of a partnership between WABE and Grist. She previously covered the Georgia coast and hosted “Morning Edition” for Georgia Public Broadcasting. She’s worked for the Wall Street Journal Radio Network, WHYY in Philadelphia, and WBRU and RIPR in Providence.
Slow down! You’re killing the right whales
Nearly a century after we almost hunted them to extinction, fewer than 360 right whales remain.
How much carbon can oysters store? Scientists are on the case
Oysters stabilize shorelines, trap carbon-rich sediment, and help marshes grow.
With warmer winters, the citrus industry squeezes into Georgia
Half a million citrus trees have taken root in the Peach State over the past decade.