A new United Nations-backed report says that overexploitation, climate change, pollution and deforestation are pushing one million species towards extinction.
Researchers estimate that carbon emissions from transporting food are about six per cent of the global total, with fruit and vegetables the largest contributor.
As global supply chains continue to struggle, food prices surge, and climate change threatens the world's farmland with droughts or floods, some farmers say that locally grown seeds are key to making Canada's food supplies more sustainable.
As Ontario's electoral candidates float plans to reduce cost at the tills, food banks and food security experts say their food-focused approach is distracting from the main problem: Poverty and incomes.
For staff at Red River College Polytechnic’s Prairie Research Kitchen, tofu made from fava beans is a new frontier in plant-based protein and the culmination of years of work.
PFAS, a group of chemicals linked to health problems and used in everything from takeout containers to raincoats, is finding its way into American fields and food. Could Canadian farmers be facing the same danger?
The past decade has seen exploding interest in an approach to farming focused on soil health called regenerative agriculture, which proponents say can help fix the climate crisis. The problem? No one agrees on what regenerative agriculture actually means.
Blockades at key border crossings between Canada and the U.S. are poised to leave Canadians facing shortages of produce, ketchup, and other essential items.