food

Last year, a restaurant in Singapore made headlines when it became the first place in the world to serve lab-grown meat. With meat and dairy responsible for roughly a sixth of global emissions, the U.S. company behind the pricey plates of artificial chicken nuggets, Eat Just, branded them "a revolutionary step towards solving climate change." 

Artificial fertilizers used widely on fields in Canada and worldwide are responsible for almost a third more greenhouse gas emissions than the global aviation industry, new research has found. 

World leaders are failing to give sufficient attention to food and diets in international agreements aimed at mitigating climate change and protecting the environment, a coalition of youth organizations is warning. 

Countries taking part in an annual UN food security meeting have failed to agree on a shared response to widespread hunger and supply chain disruption triggered by the COVID-19 pandemic. 

About a fifth of fish harvested from the world's oceans — including over half of Canada's $3.6-billion annual catch — is being given away for a pittance to a handful of companies and investors, a new study warns. 

Heat waves like those that scorched western North America this summer risk wiping out B.C.'s salmon fisheries in future decades, on top of expected declines due to long-term climate change, a new study has found.

Conversations about sustainable farming usually result in tech companies and organic farmers speaking ill of each other. B.C.’s government is now trying to convince the two sides to get along in a bid to make its food supply more sustainable. 

Salmon stocks on the Fraser have tumbled in the past decade, leading Fisheries and Oceans Canada to limit Indigenous food fisheries on the river, even as some recreational fishing is allowed.

An international conference aimed at tackling hunger and reducing the environmental impact of our food could end up making the situation worse, including in Canada, a coalition of farmers, activists, and scholars are warning. 

For many Canadians, the pandemic wasn't just a public health emergency — it was a food crisis.

The world risks widespread hunger and climate chaos unless countries end billions in subsidies to industrial farms and use the savings to support smaller and more diverse farms, a new UN report warns.

Chocolate lovers could soon be feasting on more sustainable chocolate with the help of a microscopic molecule that could drastically reduce the energy needed to manufacture their favourite treat, researchers have found. 

Coffee farmers have a problem. Even with global coffee prices surging in 2021, extreme weather in Brazil, the world's largest coffee exporter, and social upheaval in Colombia are making it difficult for small producers worldwide. 

Experts warn cases of Lyme disease could become more common as climate change puts farmers, foresters, and others who work the land at greater risk of tick-borne illnesses.

With demand for dozens of metals surging worldwide, companies are racing to develop machines capable of digging up the seabed hundreds of miles offshore.