Putting the taste in waste: Charity events save food from certain demise
Trash is the new culinary treasure for some creative chefs who are repurposing ingredients normally destined for the garbage.
food
Chef Sam Robertson: Your bottled water is bottled money for big corporations
As a chocolate lover and an environmentalist, I’m heartbroken.
'Moving away from the fear factor:' Bringing insects into mainstream diets
Imagine grabbing a mealworm powder smoothie for breakfast, snacking on chocolate chip and cricket cookies at work and coming home to a big bowl of pasta drenched in a cricket bolognese sauce.
Canadian food heroes
Who are the trend-setting Canadian food heroes that are making a difference? Chef Sam Robertson has the scoop.
Chef Sam Robertson: Let's get Ottawa some chickens
The flavour is often said to be better from an egg where the chicken has enjoyed more time roaming but I am willing to accept that it is a matter of opinion.
There's a killer lurking in your canned food
It’s a case of conflicting studies that could have serious consequences for the health of Canadians.
Inflation rate was 1.5% in May amid low fuel prices: Statistics Canada
A rise in the Canadian dollar helped keep food prices in check.
This is the world's most sustainable restaurant
For the second time in two years, Relae has been named winner of the prestigious Sustainable Restaurant Award.
Toronto councillor proposes guns for cash or groceries amnesty program for city
Giorgio Mammoliti is making the suggestion after a spate of shootings in the city. The amnesty part of the program would be for those who turn in the guns, not those who may have used them for crime.
Health Canada to propose allowing the sale of irradiated ground beef
A page on the department’s website states the proposed amendments would add fresh and frozen raw ground beef to a list of foods that are already permitted to undergo radiation treatment.
